Artisan Breads

Our signature sourdough is made from 100% stone milled flour from local mill Ground Up Grain.

Our classic focaccia, available in rotating flavors.

A soft pan loaf made with stone milled flour from Ground Up Grain, ideal for sandwiches and toast.

Sweet and tart bread featuring dried cranberries and crunchy walnuts, great for breakfast.

Decadent bread with rich chocolate chips and a hint of pumpkin flavor, a seasonal favorite.

Soft and gooey roll swirled with cinnamon and topped with cream cheese icing.

Bright and zesty muffin with a crunchy poppy seed topping, perfect for breakfast.

Flaky pastry filled with rich dark chocolate, a delightful treat for any time of day.